PantryLens original recipe
Smoky Chickpea Tomato Skillet
A pantry-friendly skillet that layers smoked paprika, tomatoes and chickpeas into a flexible weeknight meal. Serve it with toast, rice or another grain you already have.
Ingredients
- chickpeas2 cans, drained
- crushed tomatoes1 can
- onion1 small, diced
- garlic2 cloves
- smoked paprika1 teaspoon
- ground cumin1/2 teaspoon
- lemon1/2
- fresh herbssmall handful
Method
- Prepare
Drain the chickpeas and prepare the onion, garlic and herbs.
- Soften
Warm a little cooking oil in a wide pan and cook the onion until softened.
- Bloom
Add garlic, paprika and cumin; stir briefly until fragrant without scorching.
- Simmer
Add tomatoes and chickpeas. Simmer gently until the sauce thickens and the chickpeas are hot throughout.
- Finish
Add lemon and herbs, taste, and season according to your ingredients and dietary needs.