PantryLens original recipe
Roasted Vegetable Couscous Bowl
A colourful grain-bowl format that can use different vegetables across the week. Keep wet components separate until serving when preparing ahead.
Ingredients
- couscous1 1/2 cups
- zucchini1
- bell pepper2
- red onion1
- chickpeas1 can
- lemon1
- fresh herbssmall handful
Method
- Roast
Cut vegetables evenly and roast until tender according to your oven and preferred texture.
- Prepare grain
Prepare couscous according to the package directions.
- Dress
Mix lemon with a suitable dressing base and season to taste.
- Assemble
Combine couscous, vegetables, chickpeas and herbs shortly before serving.