PantryLens original recipe
Lemon Herb Sheet-Pan Chicken
A simple sheet-pan concept with a short ingredient list and very little active cooking. Cooking time varies by cut and appliance, so verify doneness with authoritative local food-safety guidance.
Ingredients
- chicken piecesabout 700 g
- potatoes500 g, cut evenly
- carrots3, cut evenly
- lemon1
- garlic3 cloves
- dried herbs2 teaspoons
- cooking oil2 tablespoons
Method
- Prepare
Preheat the oven according to your equipment and prepare a rimmed sheet pan.
- Season
Toss potatoes and carrots with some oil, herbs and lemon.
- Arrange
Arrange chicken and vegetables in one layer, avoiding overcrowding.
- Roast
Roast until the vegetables are tender and the chicken reaches a safe internal temperature verified with authoritative local guidance.