PantryLens original recipe
Ginger Sesame Noodle Bowl
A flexible noodle bowl designed for small amounts of vegetables left in the fridge. The dressing is mixed separately so the seasoning can be adjusted before serving.
Ingredients
- noodles250 g
- carrot1, thinly sliced
- cabbage2 cups, shredded
- green onion2, sliced
- ginger1 tablespoon, grated
- soy sauce or alternative3 tablespoons
- sesame oil1 tablespoon
- rice vinegar or lime1 tablespoon
Method
- Mix dressing
Whisk ginger, soy sauce or your chosen alternative, sesame oil and vinegar or lime.
- Cook noodles
Cook noodles according to their package directions, then drain.
- Prepare vegetables
Slice the vegetables while the noodles cook.
- Combine
Toss warm noodles with vegetables and enough dressing to coat.