PantryLens original recipe
Creamy Mushroom White Bean Toasts
A quick lunch or light dinner that uses white beans to make a creamy base without requiring a complex sauce.
Ingredients
- white beans1 can, drained
- mushrooms300 g, sliced
- bread6 slices
- garlic1 clove
- lemon1/2
- fresh herbssmall handful
Method
- Mash beans
Mash beans with lemon and seasoning, adding a little suitable liquid as needed.
- Cook mushrooms
Cook mushrooms until their released moisture has reduced, then add garlic briefly.
- Toast
Toast bread according to preference and package guidance.
- Assemble
Spread beans on toast and top with mushrooms and herbs.