PantryLens original recipe
Black Bean Sweet Potato Tacos
A flexible taco night built around pantry beans and roasted vegetables. Each person can assemble their own toppings according to taste and dietary needs.
Ingredients
- black beans2 cans, drained
- sweet potato2 medium
- tortillas8
- lime1
- cumin1 teaspoon
- cabbage2 cups
- salsaas needed
Method
- Roast
Cut and season the sweet potato, then roast until tender.
- Warm beans
Warm black beans with cumin and a little liquid if needed.
- Prepare toppings
Slice cabbage and prepare lime and salsa.
- Assemble
Warm tortillas according to their package and assemble to taste.