PantryLens original recipe
Apple Cinnamon Oat Pancakes
A breakfast concept that turns oats and an apple into a warm stack. Ingredient behaviour varies by oat type and chosen binder, so adjust the batter gradually.
Ingredients
- rolled oats1 1/2 cups
- apple1, grated
- milk or alternative1 cup
- egg or suitable binder1
- cinnamon1 teaspoon
- baking powder1 teaspoon
Method
- Mix
Combine the dry ingredients, then stir in apple, liquid and your chosen binder.
- Rest
Let the batter rest briefly so the oats can hydrate.
- Cook
Cook small pancakes on a lightly greased pan, turning when the first side is set.